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Mouzer's avatar

I use CD to sanitize my produce. After soaking it in 1 tsp baking soda to 2 C water to remove dirt and pesticides, I rinse and then soak it in CD. This makes produce last much longer, especially berries and other types that tend to go bad quickly. I use 20 drops activated in 1/4 cup water, then add that to about 4- 6 cups of rinse water.

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Akgrrrl's avatar

Brilliant idea to offer this formula and instructions for homeowners with wells. Huzzah huzzah!

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